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Job description
Supporting all the Chefs in a busy hotel kitchen, delivering consistently high-quality food, receiving product from vendors, and ensuring product is being rotated properly.
Prepare, season, cook, portion, all types of food preparations and duties assigned by the chefs to meet and or exceed standards in all outlets.
Must be able to work in a fast-paced kitchen environment, prioritize and organize workload, manage stressful situations, and lift/carry and push/pull up to and over 50 lbs.
Company
Corporate Services
The HR Team is a Maryland-based human resources outsourcing firm that delivers customized, legally compliant HR solutions to organizations of all sizes. Leveraging a team of seasoned professionals, they provide services ranging from HR audits, employee relations, recruitment coordination, and benefits administration to performance management and market-based compensation planning. Their unique value lies in acting as a single, trusted partner that replaces the need for an in-house HR department while ensuring strategic alignment, operational efficiency, and employee engagement. The firm stays ahead of industry trends through continuous research, enabling clients to implement cutting-edge practices that drive profitability. With a client-centric approach and a commitment to excellence, The HR Team helps businesses build motivated, high-performing workplaces.
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