Sous Chef

We are looking for a Sous Chef to manage the smooth running of the kitchen at Shaman, a coffee shop and wellness brand. The role involves managing food cost, producing high-quality food, and ensuring high standards of hygiene and service.

Requirements

• Responsible for the smooth running of the kitchen at all times in line with company standards
• Responsible for food cost management of the kitchen
• Produce consistently great quality food
• Run a professionally organised kitchen that meets highest hygiene standards
• Ensure all food handling regulations are always met
• Ensure all food hygiene inspections result in best reports possible
• Responsible for all employees (Rotas, holidays, sickness, trainings)
• Create and sustain a great working environment for all employees, in line with company's values
• Ensure consistently outstanding service to Guests and maximise business potential
• Act as an ambassador of the Initiative Group with guests & colleagues

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance