Production Department Manager

The Department Manager is responsible for day-to-day direction and oversight of the manufacturing of bakery products and teams. This individual will organize and lead production to ensure that products are produced consistently and efficiently to specified quality and operational standards to be shipped to customers on time.

Requirements

• Bachelors degree in engineering or technical field
• At least 3 years of manufacturing operational experience managing people and teams
• Priority setting and Problem solving: Demonstrated ability to be decisive, proactive, and strategic in decision making
• Food processing or manufacturing experience
• Experience in a high-performance work environment
• Excellent communication (both written and verbal) and listening skills
• Strong organization skills
• Experience directing and managing vendors
• Willingness to travel at least 10% and be available after hours/weekends