The Krusteaz Company, founded in 1932 by Rose Charters in Seattle, specializes in a broad portfolio of baking mixes, snack foods, frozen foods, and refrigerated baking mixes, offering more than 150 products across retail, foodservice, and online channels. The company produces both its flagship Krusteaz® brand and a range of private‑label and licensed products, positioning itself as one of America’s most trusted baking mix manufacturers. A core value is community impact, demonstrated through initiatives such as "Feeding Great Futures" with Boys & Girls Clubs of America and partnerships with Feeding America to address food insecurity. Krusteaz’s culture emphasizes putting people first, dreaming big, and maintaining ethical practices, which informs its product innovation and corporate responsibility.
Open Positions
QA Technician - Second Shift
2 years experience in quality control or food processing, associates degree in a science-related field or equivalent experience, ability to work without direction supervision, troubleshoot, problem solve, multi-task and prioritize activities under pressure
Quality Assurance Manager
B.S in Food Science or a related technical field, 5-10 years of experience in QA or a quality-related function, and proven experience in developing and managing food safety systems
Regional Business Development Manager, Foodservice - Midsouth
Develop Annual Operating Plan, own direct relationships, acquire new business, and lead broker to drive sales
Regional Business Development Manager, Foodservice - Midwest
5+ years foodservice sales and/or business development experience, Bachelor's Degree or equivalent experience required, strong selling and closing skills
Maintenance Technician- Second Shift
High school diploma, food manufacturing experience, and experience with PLC and motors
Production Operator- Second Shift
High school diploma or GED, Previous food processing experience preferred, Proficiency with Microsoft Word, Excel, and other MS systems
Packaging Operator - Night Shift
High school diploma or equivalent, manufacturing experience, and food processing and packaging machinery experience
Regional Business Development Manager, Foodservice - NW
5+ years of foodservice sales and/or business development experience, Bachelor's degree or equivalent experience
Production Support - Multiple Shifts Available
Mechanically inclined with good manual dexterity, accurate math skills, and customer service focus
Production Operator- Third Shift
High school diploma, lifting up to 60 pounds, operating machinery
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