Executive Clubhouse Chef
The Landings Golf & Athletic Club LogoSavannah, Georgia, United States
Posted January 28, 2026
Full Time
About the Company
The Landings Golf & Athletic Club is a premier residential golf club that boasts six championship courses, 31 tennis courts, 15 pickleball courts, five pools, a comprehensive fitness center, and ten curated dining venues. Its core business centers on delivering world‑class golf, tennis, and wellness experiences to an exclusive membership base. The club distinguishes itself through its integrated lifestyle approach—combining competitive sports, holistic fitness, and diverse culinary offerings within a single resort environment. This unique blend of amenities positions The Landings as a leading destination for athletes, families, and professionals seeking a holistic, high‑performance community.
Job Description
Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision.
Requirements
- A minimum of 8 years proven culinary experience in a position of leadership or management
- Graduate of culinary school or apprenticeship program, highly preferred
- Exceptional communication, management, organizational and interpersonal skills
- Delegation skills with ability to build accountability
Benefits
- Competitive benefits
- Supportive work environment