The Palms Hotel & Spa is a AAA 4‑Diamond beachfront resort in Miami Beach that blends luxurious accommodations with a dedicated focus on wellness and sustainability. With 251 rooms, extensive tropical gardens, and over 8,000 square feet of indoor and outdoor meeting space, the hotel serves as a premier venue for both leisure and corporate events. Its signature offerings include the all‑natural Essensia Restaurant & Bar, which features globally inspired dishes sourced locally and sustainably, and the AVEDA‑licensed Palms Spa, which delivers personalized Ayurvedic treatments. Operated by a European family for more than 25 years, the resort distinguishes itself through award‑winning green practices, expert wedding services, and a culture that encourages employee growth and collaboration.
The Kitchen Utility Steward is responsible for maintaining cleanliness, sanitation, and organization of the kitchen, dishwashing areas, and food preparation spaces. This role supports the culinary and banquet teams by ensuring that all kitchen equipment, utensils, cookware, and service ware are cleaned, sanitized, and available for use.
The Palms Hotel & Spa is a AAA 4‑Diamond beachfront resort in Miami Beach that blends luxurious accommodations with a dedicated focus on wellness and sustainability. With 251 rooms, extensive tropical gardens, and over 8,000 square feet of indoor and outdoor meeting space, the hotel serves as a premier venue for both leisure and corporate events. Its signature offerings include the all‑natural Essensia Restaurant & Bar, which features globally inspired dishes sourced locally and sustainably, and the AVEDA‑licensed Palms Spa, which delivers personalized Ayurvedic treatments. Operated by a European family for more than 25 years, the resort distinguishes itself through award‑winning green practices, expert wedding services, and a culture that encourages employee growth and collaboration.