The Pump House Restaurant is a five‑story Southern‑inspired dining destination located along the Catawba River in Rock Hill, South Carolina. It offers a chophouse menu, hand‑crafted cocktails, an award‑winning wine list, and a rooftop bar with happy hour, catering to a variety of occasions from casual brunches to special events.
Open Positions
Steward/Dishwasher
Minimal experience as dishwasher. High school diploma or equivalent required. Food safety knowledge and proficiency is essential
Front of House Manager
High school diploma/GED & bachelor's degree preferred. Hospitality experience and certifications like Bartending/Culinary are essential. Must be able to perform basic math and communicate professionally
Line Cook
Prior cooking experience, kitchen equipment skills, and strong techniques are required. A diploma from a culinary school is a plus
Server
1+ years of experience as a server in a high-end dining environment, excellent communication skills, and ability to work in a fast-paced environment
Restaurant Host
Proven experience as a Restaurant Host, excellent communication and interpersonal skills, and a warm, friendly personality
Server Assistant & Food Runner
1+ year of experience as a server asst/food runner, good teamwork and communication skills, and ability to multitask and work in shifts
Bartender
0-3 years of experience, high school degree, bartending certificate a plus