Front of House Manager
The Pump House RestaurantRock Hill, South Carolina, United States
Posted October 16, 2025
Full Time
About the Company
The Pump House Restaurant is a five‑story Southern‑inspired dining destination located along the Catawba River in Rock Hill, South Carolina. It offers a chophouse menu, hand‑crafted cocktails, an award‑winning wine list, and a rooftop bar with happy hour, catering to a variety of occasions from casual brunches to special events.
Job Description
The front of house manager is responsible for the operation of the restaurant's front-of-house functions, including staff hiring, training, scheduling, and ensuring standards are met. This role is crucial for maintaining a positive guest experience and managing restaurant operations effectively. The front of house manager will lead shift by ensuring customer satisfaction and upholding standards.
Requirements
- Serving and bartending certified
- Ability to adhere to standards and maintain a professional attitude
- Professional communication with guests
- Ability to maintain a neat and orderly appearance
- Dependability with a flexible schedule
- Must be authorized to work in the United States
- Must complete all paperwork properly
