The Salvation Army USA Southern Territory is a faith-based nonprofit organization dedicated to serving communities across the southern United States. Rooted in evangelical Christian principles, it focuses on delivering social services—including disaster relief, food assistance, shelter, and rehabilitation programs—to individuals and families regardless of background. Its distinctive approach blends gospel-based outreach with practical humanitarian aid, fostering hope and empowerment through volunteerism and partnerships. By integrating spiritual support with tangible resources, the Southern Territory remains a trusted leader in community resilience and compassionate care.
Open Positions
Program Supervisor
Bachelor's degree in Social Work, Psychology, or a related field; 2 years of experience in administering and developing social service programs; 1 year of supervisory experience
Youth Development Professional - Sand Springs Red Shield Youth Center
High School Diploma or G.E.D., previous work in related field with Children and Youth preferred, and completion of 20 Credit Hours of Red Shield Youth Centers of America Spillett Training
Shelter Manager_NE-TX_602-Lodge
High school diploma or G.E.D., two years of experience in shelter or similar environment with one year supervisory experience
Shelter Manager_NE-TX_602-Lodge
Supervises volunteers, performs client intake procedures, and maintains accurate records
Food Service Manager_NE-FL_602-Lodge
Knowledge of food preparation, meal planning, and health regulations
Administrative Assistant II - FT - $17.00/hr.
High school diploma, knowledge of general office practices and procedures, ability to perform routine mathematical computations
Cook_NE-KT_602-Lodge
Three years of experience cooking for large groups and a safe food certification required
Camp Music Instructor
Teaching experience, music education knowledge, and ability to teach music theory
Sorting Room Worker
Ability to sort items, maintain store displays, and work independently
Cook_NE-TX_602-Lodge
High school diploma and one year of cooking experience or equivalent
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