Chef de Partie
The Social HubToulouse, Occitania, France
Posted February 27, 2026
Full Time
About the Company
Dynamic, multi-national hospitality company challenging conventions and defining the future.
Job Description
As Chef de Partie, you will run your own kitchen section, cook and plate dishes, prep mise-en-place, and support the team in a dynamic and innovative hospitality environment.
Requirements
- Experience as a Chef de Partie or strong Commis Chef
- Confidence running own section during busy services
- Love for fresh, seasonal cooking and delivering quality at pace
- Basic digital literacy for kitchen tools
- Calm, organized way of working and solid time management
- Positive, supportive attitude and close kitchen team
- English and French language proficiency
Benefits
- Opportunity to work at a dynamic, multi-national company
- Certified B Corp company balancing profit with positive impact
- Chance to learn and grow in role with future growth potential
- Awesome discounts in all properties in Europe
- Wonderful workplace with events, fun colleagues, and salary/benefits