Pastry Chef role at 5-star hotel in South West London, UK. Responsible for assisting kitchen brigade, maintaining stock rotation, and complying with food labelling and temperature controls. Competitive salary and benefits package offered.
Requirements
- Assisting the kitchen brigade in the preparation and cooking of produce.
- Maintaining stock rotation when taking in deliveries and using produce.
- Complying with food labelling and temperature controls.
- Having full knowledge of the menu and to be able to give descriptions of all dishes.
Benefits
- Competitive salary + Service Charge
- Rewards, discount and cashback scheme
- Staff discount on food and accommodation
- Training and development
- Meals on duty
- Complimentary dry cleaning of work clothes