Restaurant Manager

Our client is a unique restaurant in Abu Dhabi, hiring an experienced Restaurant Manager to oversee the smooth operation of the restaurant, manage staff, and ensure high-quality service.

Requirements

• Set an example in terms of service, products, and guidance of the team
• Co-ordinate between beverage & kitchen to ensure smooth flow of service
• Manage and oversee the handling of guests, recommendation of food and beverage items, taking orders, and processing and presentation of guest bills
• Identify problems and find effective solutions quickly
• Communicate any comments, complaints, and suggestions relating to the operation to the Owners
• Ensure the proper handling of all equipment as well as its cleanliness and state of maintenance
• Utilize the guest feedback to improve service standards and create and maintain a guest history file
• Ensure that all bills have been closed off at the end of the day and ensure each cash-up is complete
• Conduct monthly inventory of operating supplies and equipment together with the restaurant team
• Train and develop all employees
• Strong understanding of food safety and sanitation regulations to ensure the restaurant operates in compliance with local health codes