Seasonal Breakfast Server

Serve breakfast to inn guests, maintain cleanliness and organization of the inn's dining room and pantry, and assist the breakfast Cook with kitchen cleanliness. 12-20 hours/week, April - November. Temporary position.

Requirements

• Attention to cleanliness
• Positive customer interaction skills
• Ability to work effectively within a team
• Demonstrated organizational skills

Benefits

• Sick Time: 40 hours of paid sick time upfront
• Reciprocity: Employees have access to free and discounted admission and membership to more than 50 nearby museums and cultural institutions
• Discounts: Enjoy free entry to all Trustees properties, discount event tickets, and discounted merchandise at our stores and on stays at our inns