Vermont, United States
Posted March 26, 2026
105150 - 156250 USD
Full Time
About the Company
The University of Vermont Health Network - Porter Medical Center is a designated critical access hospital comprised of a 25-bed acute care facility and 105-bed skilled nursing facility, Helen Porter Rehabilitation & Nursing, which includes a memory care unit, short-term rehabilitation unit and a long-term care unit. Porter also operates a network of primary care and specialty medical practices throughout the region, with offices in Middlebury, Vergennes and Brandon.
Job Description
The Cook is responsible for preparing and implementing seasonal cycle menus, ensuring kitchen safety and sanitation, and complying with regulatory agencies and therapeutic diets.
Requirements
- High school diploma or equivalent
- Minimum 3 years work experience
- ServSafe certification
- Ability to read, write and speak English
- Ability to lead and adapt to change
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Retirement Plan
- Paid Time Off