Restaurant Manager

The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment. They will manage daily operations, staff, and ensure achievement of restaurant objectives.

Requirements

• 5+ years of restaurant management experience
• Proven track record of driving sales growth and improving customer satisfaction
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively

Benefits

• Paid training
• 401(k) matching
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Flexible scheduling