Restaurant Manager

The Restaurant Manager is responsible for daily operations, customer satisfaction, and profitability management in the restaurant.

Requirements

• Managing labor costs
• Building sales
• Monitoring crew prep and production
• Tracking waste levels
• Monitoring food costs
• Training crew on customer satisfaction and feedback
• Establishing daily speed of service goals
• Maintaining restaurant cleanliness
• Following restaurant cleaning plan
• Controlling inventory levels
• Maintaining security of cash and product
• Following company policies and procedures
• Managing shifts effectively
• Following Preventative Maintenance Program
• Providing consistent crew communication and priorities
• Fostering teamwork and crew member motivation