The Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
Requirements
- Labor costs management
- Monthly budget review
- Sales promotion
- Cost management
- Waste tracking
- Quality monitoring
- Service training
- Cleanliness maintenance
- Training and development
- Inventory control
- Security management
- Shift management
- Policies and procedures follow-up
- Administrative duties
- Preventative maintenance
Benefits
- Competitive salary
- Benefits package