Shift Supervisor

Shift Supervisor responsible for supervising operational activities, providing work direction to crew members, and addressing performance problems. Follows store cleaning plan, monitors product quality, and controls food cost.

Requirements

• Supervise open and close activities during non-service hours
• Provide 'work direction' to crew members
• Address performance problems of crew members
• Monitor product quality and take corrective action
• Follow store cleaning plan
• Monitor labor usage and recommend corrective action
• Control food cost by minimizing waste
• Assist in training and cross-training of positional skills
• Follow all procedures in the Operational Procedures Manual
• Ensure time card accuracy and wage/hour compliance
• Maintain safe working conditions
• Alter unit manager to performance and/or discipline problems

Benefits

• 401k Matching
• Generous Paid Time Off