Shift Supervisor

Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. Ensures quality of service, product, and cleanliness.

Requirements

• 1 year of experience in the restaurant industry
• High School graduate or equivalent educational certificate
• Must be at least 18 years of age

Benefits

• Paid time off
• Wage/hour compliance
• Safety and security policies and procedures
• Maintenance procedures and Preventative Maintenance Schedule duties