Kitchen Supervisor (FT)

We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations! As a Kitchen Supervisor you’ll collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.

Requirements

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED -or- ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus)

Benefits

• Paid Time Off
• Paid Community Engagement
• Paid Parental Leave
• Tuition Reimbursement
• 401(k) with employer-matched contribution
• Affordable medical, dental, and vision plans
• Pet insurance
• Basic life insurance
• Short- and long-term disability coverage
• Free coffee
• Fountain beverages
• Discounts on fresh food
• Discounted car wash memberships