Food Safety & Quality Systems Intern

The Food Safety & Quality Systems Intern will support the packing operations by assisting with the transition of the Food Safety and Quality Management software, “SmartFoodSafe”. This will provide hands-on experience on how to implement Food Safety and Quality System principles in a real setting with fresh produce.

Requirements

• Pursuing degree in Food Science, Food Safety & Quality Management, Agricultural Science/Technology, Biology/Microbiology, Agribusiness
• Must be at least 18 years of age or older
• Strong Microsoft Suite Skills
• Familiarity with requirements for Food Manufacturing for fresh produce
• Detail-oriented and comfortable in manufacturing environments
• Bilingual (English/Spanish) preferred
• Must have a Junior or Senior college academic level with a minimum of 2.5 Overall G.P.A. and a 3.0 Major G.P.A.
• Must have started core concentration classes in related field
• Computer proficient in Microsoft Office: Excel, Access, Word, etc.
• Must have excellent communication skills-verbal and written
• High attention to detail
• Team oriented and have passion for learning

Benefits

• Competitive benefits package including Medical, Vision, Dental, 401k
• Continued training and generous Education Reimbursement Program
• Paid sick, vacation and holiday time
• Wonderful Giving -- allowing you to donate company money to a cause of your choice