Clinical Nutrition Manager
Thomas CuisineGreat Falls, Montana, United States
Posted April 1, 2026
80000 - 90000 USD
Full Time
About the Company
Thomas Cuisine is an award-winning, privately held contract food service company that advocates the healing power of whole foods.
Job Description
Clinical Nutrition Manager to lead clinical nutrition and patient dining services across designated facilities, ensuring high-quality care and exceptional customer satisfaction.
Requirements
- Bachelor’s degree in Dietetics, Nutrition, or related field; Master’s preferred.
- Registered Dietitian Nutritionist (RDN) with current registration and state licensure, if applicable.
- Minimum 5 years of clinical or related experience, or a Master’s degree in a relevant field.
Benefits
- Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
- Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
