Kitchen Manager

Join Our REAL Food Mission! The Kitchen Manager is a key leadership position overseeing culinary services, including meal planning, cooking, preparation, and presentation. Lead a team to deliver high-quality food that meets dietary needs and preferences while focusing on flavor, creativity, and culinary excellence.

Requirements

• Minimum of three (3) years' experience in a similar role
• Associate or bachelor's degree in culinary arts preferred
• Hospital or Senior Living experience preferred
• Certified Dietary Manager certification is preferred

Benefits

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Paid Holidays
• Health & Wellness
• Financial Wellness