Kitchen Manager

Timbers, a well-established restaurant tavern in Las Vegas with seven locations, is seeking a Kitchen Manager. The role focuses on preparing food with quality, service, and cleanliness, providing opportunities for professional growth and competitive rewards. The company offers a stable, comfortable work environment with established growth potential.

Requirements

• Professional and outgoing manner
• 3+ years of cooking and leadership experience
• Ability to work hands-on in any kitchen environment
• Ability to manage inventory and control food and labor costs
• Experience with standard kitchen equipment
• Strong communication skills
• Ability to practice strong cleanliness standards and health department requirements
• Valid health card, alcohol card, driver’s license, and proof of insurance

Benefits

• Dependable, established company
• Professional, comfortable working environment
• Competitive Wage
• Annual performance and wage reviews
• Monthly and Year-end Bonuses
• Medical, Dental and Vision Plan
• Advancement Opportunities in other Management Positions
• Paid Time Off
• Paid Company Holidays
• Paid Company Meals