
Tocaya Modern Mexican, founded in Venice Beach in 2016, offers a sophisticated yet accessible fast-casual dining experience with modern Mexican cuisine using high-quality ingredients and bold flavors. The company is committed to sustainability, sourcing locally-grown organic produce and serving fresh, hormone-free meats and fish. Tocaya's versatile menu caters to various dietary preferences, including vegan, vegetarian, and gluten-free options, making it a leader in the Los Angeles, San Diego, and Arizona markets with 16 locations.
Tocaya is seeking energetic Dishwashers to maintain a clean and safe kitchen environment. They focus on traditional Mexican cuisine and cater to diverse dietary needs. The role involves washing dishes, sanitizing food storage areas, and ensuring adherence to health and safety standards.
Tocaya Modern Mexican, founded in Venice Beach in 2016, offers a sophisticated yet accessible fast-casual dining experience with modern Mexican cuisine using high-quality ingredients and bold flavors. The company is committed to sustainability, sourcing locally-grown organic produce and serving fresh, hormone-free meats and fish. Tocaya's versatile menu caters to various dietary preferences, including vegan, vegetarian, and gluten-free options, making it a leader in the Los Angeles, San Diego, and Arizona markets with 16 locations.