FOH Supervisor

Tocaya is seeking future leaders to join their team and support the General Manager in maintaining a positive and efficient restaurant environment. The Supervisor will oversee daily operations, ensure high food safety standards, lead staff training, and maintain customer service. They will be responsible for team leadership, menu implementation, and handling guest complaints.

Requirements

• Basic computer skills required
• Capable of working overtime, weekends, evenings, and special events
• Well organized, capable of multitasking, and extremely detail oriented
• Excellent verbal and written communication skills
• Knowledge of the industry and relevant health and safety regulations
• Current manager food handler card
• Ability to lift up to 35lbs
• Must be able to stand for long periods
• High school diploma or GED is preferred