Line Cook
Tocaya Modern MexicanLos Angeles, California, United States
Posted August 6, 2025
35740 - 35740 USD year
Part Time
About the Company
Tocaya Modern Mexican, founded in Venice Beach in 2016, offers a sophisticated yet accessible fast-casual dining experience with modern Mexican cuisine using high-quality ingredients and bold flavors. The company is committed to sustainability, sourcing locally-grown organic produce and serving fresh, hormone-free meats and fish. Tocaya's versatile menu caters to various dietary preferences, including vegan, vegetarian, and gluten-free options, making it a leader in the Los Angeles, San Diego, and Arizona markets with 16 locations.
Job Description
Tocaya is seeking a part-time Line Cook to contribute to the creation of their signature 'Modern Mexican' cuisine. The role involves preparing food quickly, maintaining quality, minimizing waste, and adhering to food safety standards. Line cooks are key to the team's success and must be strong communicators with a positive approach.
Requirements
- Available to work nights, weekends, and holidays as needed
- Knowledge of the industry and relevant health and safety regulations
- Current Food Handlers card
- Accuracy and speed in executing assigned tasks
- Ability to maintain a clean station while preparing food for service
- Previous Kitchen Experience Preferred
