Prep Cook
Tocaya Modern MexicanLos Angeles, California, United States
Posted April 18, 2025
35740 - 35740 USD year
Part Time
About the Company
Tocaya Modern Mexican, founded in Venice Beach in 2016, offers a sophisticated yet accessible fast-casual dining experience with modern Mexican cuisine using high-quality ingredients and bold flavors. The company is committed to sustainability, sourcing locally-grown organic produce and serving fresh, hormone-free meats and fish. Tocaya's versatile menu caters to various dietary preferences, including vegan, vegetarian, and gluten-free options, making it a leader in the Los Angeles, San Diego, and Arizona markets with 16 locations.
Job Description
Tocaya Organica is seeking a Prep Cook to contribute to their growing brand of bold and delicious Mexican cuisine. This role involves preparing food to restaurant standards, maintaining a clean kitchen, and ensuring food safety and quality. The Prep Cook is expected to be a reliable team player and a valuable asset to the kitchen team.
Requirements
- Available to work nights, weekends, and holidays as needed
- Knowledge of the industry and relevant health and safety regulations
- Current Food Handlers card
- Accuracy and speed in executing assigned tasks
- Ability to maintain a clean station while preparing food for service
- Previous Kitchen Experience (Preferred)
Benefits
- Competitive Salary