Prep Cook
MomofukuLos Angeles, California, United States
Posted August 19, 2025
50000 - 55000 USD year
Full Time
About the Company
Momofuku, founded by chef David Chang in 2004, is a New York‑based culinary brand that has expanded from its flagship Momofuku Noodle Bar to a portfolio of restaurants across the United States. The company specializes in contemporary Asian‑American cuisine, blending bold flavors with innovative techniques to create a distinctive dining experience. In addition to its restaurant operations, Momofuku offers a line of restaurant‑grade products that enable home cooks to replicate its signature dishes at home. The brand is recognized for its culinary innovation and has been lauded by major food publications as a leading influence in modern American dining. Momofuku’s culture emphasizes creativity, experimentation, and a commitment to empowering both chefs and consumers.
Job Description
Join the team at Super Peach by Momofuku, a new restaurant opening in Los Angeles. The Prep Cook will assist the BOH staff in preparing food and maintaining a safe and clean food environment.
Requirements
- Prepare all food items as directed in a sanitary and timely manner
- Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
- Maintain open and effective communication with the BOH team and FOH team
- Support other team members and foster a positive work environment
Benefits
- Vision/Dental/Medical
- 401k
- Paid Time Off
- Flexible Spending Account
- Employee Assistance Program
- Dining Discounts