Prep Cook
MomofukuNew York, New York, United States
Posted May 6, 2025
40000 - 46000 USD year
Full Time
About the Company
Momofuku, founded by chef David Chang in 2004, is a New York‑based culinary brand that has expanded from its flagship Momofuku Noodle Bar to a portfolio of restaurants across the United States. The company specializes in contemporary Asian‑American cuisine, blending bold flavors with innovative techniques to create a distinctive dining experience. In addition to its restaurant operations, Momofuku offers a line of restaurant‑grade products that enable home cooks to replicate its signature dishes at home. The brand is recognized for its culinary innovation and has been lauded by major food publications as a leading influence in modern American dining. Momofuku’s culture emphasizes creativity, experimentation, and a commitment to empowering both chefs and consumers.
Job Description
Momofuku Prep Cook assists the BOH staff in preparing food, maintains a safe and clean food environment, and takes on other culinary tasks as delegated. The ideal candidate is focused, driven, detail-oriented, and comfortable working in a kitchen environment.
Requirements
- Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications
- Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
- Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
- Maintain open and effective communication with BOH team and FOH team
- Support other team members and foster a positive work environment
Benefits
- Vision/dental/medical
- 401k
- Paid time off
- Flexible spending account
- Employee assistance program
- Dining discounts