Momofuku, founded by chef David Chang in 2004, is a New York‑based culinary brand that has expanded from its flagship Momofuku Noodle Bar to a portfolio of restaurants across the United States. The company specializes in contemporary Asian‑American cuisine, blending bold flavors with innovative techniques to create a distinctive dining experience. In addition to its restaurant operations, Momofuku offers a line of restaurant‑grade products that enable home cooks to replicate its signature dishes at home. The brand is recognized for its culinary innovation and has been lauded by major food publications as a leading influence in modern American dining. Momofuku’s culture emphasizes creativity, experimentation, and a commitment to empowering both chefs and consumers.
Open Positions
Bartender
1+ year of restaurant experience, positive attitude, excellent communication skills, ability to work in a fast-paced environment
Polisher
Positive attitude, excellent communication skills, and ability to work in a fast-paced environment
Junior Sous Chef
Minimum 2 years of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant
Bāng Bar Line Cook
1 year of culinary experience, general knife handling, food safety, and excellent communication skills
Assistant General Manager
3+ years of restaurant management experience, team-focused mindset, and excellent communication skills required
Front of House Manager
1-2 years of restaurant management experience in a high-volume, upscale to fine dining restaurant, with valid Food Handler's Certification and experience with Micros, Tripleseat, Resy, and Google
Line Cook
2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant
Prep Cook
2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role; Excellent communication, organizational, and interpersonal skills
Server
Minimum 1 year of restaurant experience, positive attitude, and excellent communication skills
Commis
Previous experience as a Prep Cook, Commis, Line Cook, or similar role, ability to work in a fast-paced environment, and a passion for food and dedication
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