Junior Sous Chef

The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills.

Requirements

• Monitor and ensure that standard kitchen operating procedures are met
• Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff
• Support and manage prep responsibilities for service
• Oversee service, monitoring cooks’ progress and flow of service
• Work with the Executive Chef and culinary management team on menu creations and daily specials
• Send daily service reports and reservations logs
• Manage inventory and costs

Benefits

• Vision/Dental/Medical
• 401k
• Paid Time Off
• Flexible Spending Account
• Employee Assistance Program
• Dining Discounts