Bāng Bar Line Cook

Momofuku Bāng Bar Line Cook is responsible for executing menu items, participating in menu preparation, and maintaining cleanliness. The role requires a positive attitude, enthusiasm for learning, and excellent communication skills.

Requirements

• 1 year of experience working in a culinary position in a high volume establishment
• General knife handling, food safety & sanitation knowledge
• Excellent communication, organizational, and interpersonal skills

Benefits

• Vision/Dental/Medical
• 401k
• Paid Time Off
• Flexible Spending Account
• Employee Assistance Program
• Dining Discounts