Commis

The Momofuku Commis will assist the BOH team in preparation to become a line cook, working closely with the chef team to assist with daily mise en place, maintain cleanliness, and execute select services.

Requirements

• Prepare all food items as directed in a sanitary and timely manner
• Receive and properly store/organize food and restaurant supply deliveries
• Assist with family meal production
• Support line level culinary team during service as needed
• Hone your existing skills while learning new techniques and building your skill set
• Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
• Maintain open and effective communication with BOH team and FOH team
• Support other team members and foster a positive work environment

Benefits

• Vision/Dental/Medical
• 401k
• Paid Time Off
• Flexible Spending Account
• Employee Assistance Program
• Dining Discounts