Momofuku is a restaurant group founded by chef David Chang, known for its contemporary Asian-American cuisine and commitment to team member development.
The Momofuku Commis will assist the BOH team in preparation to become a line cook, working closely with the chef team to assist with daily mise en place, maintain cleanliness, and execute select services.
Momofuku is a restaurant group founded by chef David Chang, known for its contemporary Asian-American cuisine and commitment to team member development.