AOC Cook's Helper

The Auxiliary On-call Cook's Helper is responsible for various duties, including menu planning, grocery shopping, food preparation, cooking, delivery, and clean up. They must have knowledge of traditional foods and basic understanding of the Northern Canada Food Guide, experience with kitchen equipment, and good organizational and time management skills.

Requirements

• Knowledge of traditional foods and basic understanding of Northern Canada Food Guide
• Experience safely utilizing knives and other kitchen equipment
• Good organizational and time management skills
• Ability to manage allergens and dietary needs