Sous Chef

As a Sous Chef, you will have the opportunity to bring your love of exceptional food & service to life, providing our guests a memorable experience at our Club Wyndham Wanaka Resort. This is a full time position with a minimum of 30 hours per week.

Requirements

• Managing the culinary operations reporting directly to the Head Chef/General Manager of the Resort
• Supervising the culinary brigade and overseeing services
• Providing high quality dishes from concept creation to presentation at the highest standard
• Ordering, maintaining and managing stock and par levels while reducing wastage
• Assisting in roster preparation and managing manning levels in line with budget requirements
• Maintaining strict food hygiene and safety

Benefits

• Minimum of 30 hours per week guaranteed
• Fantastic opportunity to lead one of New Zealand’s most esteemed properties & with significant career growth & development
• Unlock worldwide benefits on accommodation, dining, lifestyle & more
• Enjoy working within a supportive, engaging & collaborative team environment