Substitute Cook
TRI-CAPIndiana, United States
Posted September 12, 2023
Part Time
About the Company
TRI-CAP is a service provider that supports Head Start centers by delivering classroom assistance, cleaning, meal distribution, and substitute cooking services, ensuring compliance with USDA and Head Start nutrition standards.
Job Description
This position involves providing healthy and nutritious meals to Head Start students, staff, and volunteers. Responsibilities include meal preparation, record keeping, food safety, and hygiene standards. The role requires a commitment to upholding Head Start's policies and ensuring the safety of children.
Requirements
- Direct preparation of approximately 20-100 meals a day
- Knowledgeable on food preparation procedures
- Knowledgeable on food safety
- High school equivalent diploma
