TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. The company is headquartered in Massachusetts and has locations across the country. The Technical Designer reports to the Divisional Director, Design and assumes a vital role in commercial kitchen design, contributing to the creation of draft layouts, production drawings, and presentation materials.
Requirements
- Execute BIM modeling tasks for commercial kitchen design projects, focusing on accuracy and adherence to project specifications.
- Contribute to the creation of design drawings, specifications, and other technical documents necessary for project execution.
- Participate in final quality control checks on BIM models to identify and address any discrepancies, ensuring the integrity of design models.
- Assist in the coordination of design elements with cross-functional teams, including architectural and engineering partners.
- Collaborate with senior team members to ensure seamless integration of design components within the project.
- Assist in organizing and maintaining project files and folders, ensuring efficient data management for easy retrieval and reference.
- Collaborate with senior team members to gain insights into industry best practices and refine technical skills.
- Engage in continuous learning to stay updated on advancements in BIM software and design methodologies.
Benefits
- Medical
- Dental
- Vision
- Tuition Reimbursement
- Pet Insurance
- Legal Insurance
- 401k