Controls Technician I - Third Shift

Maintain and repair electrical and electronic aspects of winey equipment, including performing simple tasks unsupervised and more difficult tasks under supervision. Basic understanding of hand tools and hardware required.

Requirements

• Perform simple, rudimentary tasks unsupervised
• Assist in performing more difficult tasks under Supervision
• Basic understanding of hand tools and hardware
• Can complete simple PM work orders independently and complex PM Work Orders under guidance of controls Lead
• Basic electrical functions to include: Bending conduit, threading pipe, running support hangars, pulling and land wire, changing light bulbs, safely using electrical equipment
• Basic PLC Programing functions to include: going on line with a PLC, read drawings, identify PLC hardware and I/O devices, repairs under general supervision, preform VFD replacement and simple programming
• Basic Instrumentation skills including: Reading P&ID drawings, understand signal processing, understand PID control, ability to identify process control devices
• Demonstrates ability to follow all safety protocols (lock-out-tag-out, Personal Protective Equipment, etc.)
• Safe use of company power lift equipment (man-lift, forklift, golf carts)
• Hazardous waste awareness and environmental awareness
• Basic computer skills / familiarity with MS Office
• Responsible for understanding the Food Safety and Quality Management System and related activities, including the SQF Food Safety & Quality Policy

Benefits

• 401(k) Retirement Plan with profit sharing
• Medical, Dental, Vision
• HSA and FSA
• Wellness Program
• Employee Assistance Program (EAP)
• Cash for Good Grades Program
• Employee Discount