Dining Room Server

Come be a part of our front of house staff and experience fine dining like never before. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable.

Requirements

• Constantly move about the dining room and kitchen (fast-paced environment)
• Frequently write meal tickets, unfold and place table cloths, place silverware and glassware on tables
• Occasionally use cleaning equipment to wipe, scrub and polish
• Occasionally ascend and descend stairs when moving between the dining room and the rooftop lounge or storage areas on the main floor
• Occasionally positions self to reach items in lower cabinets or on lower shelves
• Frequently communicates with guests regarding menu items and other ranch information, meal orders to cooks, drink orders to sommelier or bartender, guest requests or concerns to the Dining Room Manager or Service Supervisor, or other appropriate departments
• Occasionally lift and carry boxes, equipment, food trays and other items weighing upwards of 30 lbs
• Must possess an alcohol server certification valid in the state of MT, or obtain one within 60 days of hire
• Must have a valid driver’s license, a clean driving record and be insurable on our company liability insurance as a driver of company vehicles

Benefits

• Medical Coverage (full-time employees)
• Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees)
• PTO & 401k Match (full-time year-round employees)
• Employee discounts on stays and merchandise