Banquet Attendant

Compass Pointe Golf Courses is a busy 36-hole golf course that hosts over 150 events/banquets per season. The Banquet Attendant is responsible for assisting the Food and Beverage manager in overseeing golf events/banquets, setting up the pavilion, preparing and cooking food, and cleaning the area.

Requirements

• Knowledge of pertinent health regulations and liquor laws
• Highly organized, efficient, and detail oriented
• Exceptional interpersonal and communication skills
• Strong service orientation
• Ability to work holidays and weekends
• 16 years or older to work

Benefits

• Free golf for employee and direct family members
• Discounts on golf apparel and equipment
• Free access to the driving range
• Discounts on food while on duty
• Golf privileges at sister golf courses
• Health care after working 30-34 hours per week