Banquet Chef
TroonTexas, United States
Posted October 17, 2025
36000 - 36000 USD year
Full Time
About the Company
Troon is a global leader in golf course management and development, delivering world‑class experiences across some of the world’s most iconic properties. The company integrates hospitality, marketing, agronomy, food & beverage, and retail services to create seamless, personalized experiences for guests and members. Troon’s core value proposition lies in its commitment to consistency, meticulous attention to detail, and a culture of exceeding expectations. By combining deep industry expertise with a passion for hospitality, Troon sets a benchmark for excellence in the golf and leisure sector.
Job Description
Cimarron Hills Golf and Country Club is announcing an exceptional career opportunity of Banquet Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Requirements
- Oversees and manages food preparation for a specific area of the kitchen
- Supervises and ensures production of consistently high quality food
- Monitors and checks the maintenance of all kitchen equipment daily
- Maintains and directs a quality sanitation program
- Maintains and implements daily food prep lists
- Maintains and evaluates existing food concepts
- Assists in the achievement of budgetary objectives for the Food and Beverage Department
- Processes requisitions for supplies quickly and accurately
- Trains and supervises associates in the proper preparation of menu items and operation of equipment
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
- Incorporates safe work practices in job performance