Cook

The Line Cook is a vital member of the culinary team, responsible for delivering high-quality food preparation and ensuring a safe, clean, and efficient kitchen environment.

Requirements

• High school diploma or equivalent required
• 1–2 years of professional cooking experience preferred
• Familiarity with food safety, sanitation standards, and kitchen operations
• Reliable and punctual with strong organizational skills
• Ability to work efficiently both independently and within a team
• Open to receiving feedback and taking direction
• Must be able to work in a high-volume, high-pressure environment