Cook

Eagle Mountain Golf Club is seeking a part-time Cook to join their team. The ideal candidate will have experience in food production and quality, excellent operational sanitation, and be able to provide superior service to guests.

Requirements

• Learns and maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss/waste
• Must have experienced Knife skills
• Position requires Lifting up to 50lbs, bending, carrying and standing for minimum of 4 hours
• Communicates equipment repair needs with chef
• Actively participates in training efforts
• Incorporates safe work practices in job performance
• Attends staff meetings
• Checks and dates all deliveries received and report any variances to chef in charge
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
• Processes inventory requisition and receives supplies as necessary for quality production
• Prepares the proper amount of food according to production or forecast sheets and production plans
• Prepares items in accordance with established recipes for a consistent product