Food & Beverage Manager

Sparrows Point Country Club is seeking a Food & Beverage Manager to support daily dining and banquet operations while ensuring a consistently high-quality, member-focused experience.

Requirements

• 3-5 years of front-of-house leadership experience in a high-end restaurant, private club, or hospitality environment
• Strong understanding of service standards, dining room operations, and event execution
• Demonstrated ability to lead, coach, and motivate team members

Benefits

• Medical
• Dental
• Vision
• 401(k)
• PTO
• Employee Assistance Program (EAP)