Line Cook

We are seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef and Chef de Cuisine. We foster a workplace built on respect, collaboration, and appreciation.

Requirements

• Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

Benefits

• Full-time and part positions available
• Free meal when you work at least a five-hour shift
• Discount on meals ordered from our restaurants
• Discount on merchandise in the Golf Shop
• Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)