Line Cook

Executes menu items with precision, consistency, and urgency in a fast-paced kitchen environment, maintaining station cleanliness and organization, and following food safety and sanitation standards.

Requirements

• Prepare and cook menu items to recipe standards
• Maintain station cleanliness and organization
• Execute tickets accurately and efficiently
• Follow food safety and sanitation standards
• Communicate clearly with kitchen team during service
• Maintain professionalism and composure during high-volume service
• Protect operational standards and guest experience at all times
• Represent Thirteen’s hospitality culture consistently

Benefits

• Full-time employment