Line Cook | Summer Seasonal
TroonFlagstaff, Arizona, United States
Posted January 16, 2026
Part Time
About the Company
Troon is a global leader in golf course management and development, delivering world‑class experiences across some of the world’s most iconic properties. The company integrates hospitality, marketing, agronomy, food & beverage, and retail services to create seamless, personalized experiences for guests and members. Troon’s core value proposition lies in its commitment to consistency, meticulous attention to detail, and a culture of exceeding expectations. By combining deep industry expertise with a passion for hospitality, Troon sets a benchmark for excellence in the golf and leisure sector.
Job Description
Prepare high-quality food for members and guests, maintaining culinary standards, while performing various kitchen tasks, such as food preparation, sanitation, and inventory management.
Requirements
- Food Preparation
- Ingredient Utilization
- Sanitation & Cleanliness
- Communication & Coordination
- Inventory Management
- Food Storage
- Safety Compliance
- Dependability
- Adaptability