Restaurant Manager
TroonDelaware, United States
Posted January 5, 2026
Full Time
About the Company
Troon is a global leader in golf course management and development, delivering world‑class experiences across some of the world’s most iconic properties. The company integrates hospitality, marketing, agronomy, food & beverage, and retail services to create seamless, personalized experiences for guests and members. Troon’s core value proposition lies in its commitment to consistency, meticulous attention to detail, and a culture of exceeding expectations. By combining deep industry expertise with a passion for hospitality, Troon sets a benchmark for excellence in the golf and leisure sector.
Job Description
Develops, implements and maintains quality standards for restaurant facility, including supervision and direction of service staff. Ensures excellent customer service standards are maintained.
Requirements
- Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
- ServSafe Certified Food Manager (Food & Alcohol) or TIPS equivalent
- Ability to read and speak English
- Must meet state age requirements for handling alcoholic beverages
- Working knowledge of wine, spirits and regional cuisines
- Leadership ability, problem analysis and resolution skills, multi-tasking, organizational and time management skills, active listening skills, client service skills, strong written and verbal communication skills, leadership and people management skills
- Computer proficiency in Microsoft products
- Ability to maintain effective financial accountability
- Working knowledge of food and beverage service equipment and current trends
- Exceptional personal hygiene and positive representation of the organization