Restaurant Supervisor
TroonConnecticut, United States
Posted August 25, 2025
Full Time
About the Company
Troon is a global leader in golf course management and development, delivering world‑class experiences across some of the world’s most iconic properties. The company integrates hospitality, marketing, agronomy, food & beverage, and retail services to create seamless, personalized experiences for guests and members. Troon’s core value proposition lies in its commitment to consistency, meticulous attention to detail, and a culture of exceeding expectations. By combining deep industry expertise with a passion for hospitality, Troon sets a benchmark for excellence in the golf and leisure sector.
Job Description
We are hiring a Full Time Restaurant Supervisor at Tumble Brook Country Club. The position requires previous restaurant and supervisory experience. Must be willing to work all nights and have a high school diploma or GED, with 1 year of related experience.
Requirements
- Ensure guests are attended to in a prompt, efficient, and personalized manner
- Keep the restaurant and facilities clean, well-stocked and organized
- Check and maintain equipment, and notify management of needed repairs
- Assist with pre-shift meetings and daily activities
- Incorporate safe work practices in job performance